Ingredients
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4 c. unsifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 c. margarine
1 c. salad oil
1 c. confectioners sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla
Preparation
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In medium bowl, combine first 4 ingredients.
Set aside.
In a large bowl, with mixer at medium speed, cream margarine, salad oil, confectioners sugar and 1 cup granulated sugar until lightly fluffy.
Add eggs and vanilla; continue beating, scraping sides of bowl occasionally.
Gradually add dry ingredients and continue mixing until just combined.
Wrap and refrigerate dough at least 1 hour.
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