Judy'S Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 c. Pepperidge Farm Herb Stuffing
1 pack of Stove Top Stuffing
1 c. grated cheese
6 eggs (beaten)
3/4 c. butter
dash of salt & pepper

Preparation

Mix all ingredients. Make into balls. Freeze. When ready to use, bake at 350\u00b0 for 10 minutes. Mini-muffin pans are perfect size for baking. Or, you can microwave them on high for 5 minutes.