30 Minute Corned Beef And Cabbage Dinner - cooking recipe

Ingredients

1 (14 1/2 oz.) can ready to serve vegetable broth
2 cloves garlic, sliced
1/2 tsp. caraway seed
1/4 tsp. coarse ground pepper
1 small head cabbage, cut lengthwise into 8 wedges (about 1 1/2 lb.)
1 1/2 c. baby carrots (about 1/2 lb.)
3/4 lb. deli corned beef, sliced 1/8-inch thick

Preparation

In a large saucepan, combine broth, garlic, caraway seed and pepper; heat to a boil.
Add cabbage and carrots.
Reduce heat to medium-low.
Cover and simmer 15 to 17 minutes or until vegetables are tender.
Place corned beef over vegetables in pan.
Cover and remove from heat.
Let stand 5 minutes or until corned beef is heated through.
Arrange corned beef and vegetables on large serving platter; spoon remaining cooking liquid over top.
Makes 4 servings.