Cherry Cobbler - cooking recipe

Ingredients

2 cans cherries (juice too)
1/2 c. Karo (white)
1 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond extract
4 Tbsp. cornstarch
1 box yellow cake mix
1 1/2 sticks oleo
1/2 c. pecans

Preparation

Mix cherries, Karo, sugar, vanilla, almond extract and cornstarch together.
Top with cake mix.
Melt oleo on top and sprinkle on pecans.
Pour into greased 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes.