Date Pudding - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. brown sugar
1 c. flour
1 tsp. baking powder
1 c. chopped nuts
2 c. boiling water
1 Tbsp. butter
1 tsp. cinnamon
1 c. cut dates

Preparation

Dissolve 1 cup brown sugar in 2 cups boiling water and put in a 9 x 13-inch pan.
Mix 1/2 cup brown sugar, flour, cinnamon, baking powder, dates and nuts.
Drop by spoon into syrup in cake pan. Bake at 375\u00b0 for about 35 minutes or test with toothpick until it comes out clear.