Corn Muffins - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. sour cream
2 eggs, slightly beaten
1/2 c. oil
1 small can creamed corn
1 medium onion

Preparation

Mix all ingredients together.
Spoon into a muffin tin.
Bake at 400\u00b0 for 40 minutes or until brown on top.
Makes 12.