Sunny Veg Salad - cooking recipe

Ingredients

5 c. broccoli florets
5 c. cauliflowerets
2 c. shredded cheddar cheese
2/3 c. finely chopped red onions
1/2 c. raisins
1 c. light mayo
1/2 c. sugar
2 tbsp. vinegar
6 bacon strips (cooked crisp & crumbled)
1/2 c. sunflower seeds

Preparation

Mix mayo, sugar & vinegar.
Pour over other ingredients in large bowl & toss mixture.
Cover & refrigerate at least an hour.