Microwave Fudge - cooking recipe

Ingredients

1 lb. box confectioners sugar
1/2 c. cocoa
1/4 c. milk
1 stick margarine (room temperature)
1 1/2 tsp. vanilla
finely chopped nuts

Preparation

Put confectioners sugar, cocoa and milk into glass bowl. Break margarine into cubes.
Mix gently to distribute sugar and cocoa.
Put into microwave on High for 1 minute.
Remove and add vanilla.
Mix thoroughly about 5 minutes until starting to thicken.
Add nuts.
Put on buttered waxed paper and refrigerate about 20 minutes.
Cut into squares.