Omelet - cooking recipe

Ingredients

1 Tbsp. (15 ml) butter
2 eggs
dash of salt
dash of pepper

Preparation

Heat butter in skillet to medium-low.
Beat eggs with salt and pepper; pour into skillet, covering bottom.
When eggs are almost set (about 1 minute), loosen edge with spatula and fold one-third of omelet toward center; fold other side toward center.
Turn omelet and cook for 1 minute more.
Remove from heat immediately. Inside should be soft and outside should not be crisp.
Serve on warm plate.