Betty'S Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. pecans
1/4 tsp. salt
3 eggs, well beaten
1 c. white Karo
1/4 lb. butter
1 tsp. vanilla
9-inch pastry shell

Preparation

Melt butter, add sugar, syrup and salt; mix well.
Add well beaten eggs and vanilla; mix well.
Stir in pecans.
Pour into 9-inch pastry shell.
Bake at 325\u00b0 for 50 minutes or until set.