Hershey Bar Pie - cooking recipe

Ingredients

2 unbaked deep pie shells
6 to 8 Hershey bars
1 large container Cool Whip

Preparation

Bake pie shells in oven until brown.
Remove and set aside to cool.
In microwave, melt Hershey bars.
Add Cool Whip and mix well.
Pour into baked pie shells.
Put in refrigerator until set. Can be topped with nuts, if desired.