Punch - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian Punch
1 (6 oz.) can frozen pink lemonade, thawed
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen pineapple juice, thawed
6 oz. water
1 (12 oz.) bottle ginger ale, chilled

Preparation

Combine all ingredients. Trim with fresh fruit slices.
Yields 30 servings.