Rye Popovers - cooking recipe

Ingredients

3 eggs, beaten
1 c. milk
3 Tbsp. butter, melted
2/3 c. all-purpose flour
1/3 c. rye flour
1/2 tsp. salt

Preparation

In a mixing bowl, combine eggs, milk and butter.
Add flours and salt.
Beat with wire whisk until smooth.
Pour batter into 6 greased muffin cups, stirring through batter often to prevent settling.
Bake in a 375\u00b0 oven for 50 minutes.
Prick each popover to let out steam.
Bake 10 minutes more.
Immediately remove from pan.
Serve hot.
Makes 6.