Easy Yeast Rolls - cooking recipe

Ingredients

1 c. very warm water (not hot)
2 pkg. active yeast
2 beaten eggs
1/2 c. sugar
4 1/2 c. flour or 3 1/2 c. flour and 1 c. wheat flour
1/2 c. melted margarine

Preparation

Mix water, yeast, eggs, sugar, margarine, 2 1/2 cups flour and salt in mixer.
Beat at medium speed for 5 minutes.
Stir in other 2 cups flour.
Cover and let double in bulk.
Punch gas out. Refrigerate or pinch out and let rise or make crescent rolls. Makes 3 dozen.
Bake at 375\u00b0 for 15 to 20 minutes.
Do not overcook.