Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. raw peanuts (leave skins on)
1 c. sugar
1/2 c. white Karo syrup
1/8 tsp. salt

Preparation

Use a 1 1/2-quart casserole dish.
Microwave on High for 4 minutes; stir.
Microwave for 4 more minutes on High.
Add 1 teaspoon butter and 1 teaspoon vanilla.
Microwave 2 minutes on High.
Add 1 teaspoon baking soda; stir until light.
Quickly spread on a greased cookie sheet.
Let cool.
Break into pieces and store in an airtight container.