Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 1/4 c. sugar
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1 to 2 tsp. cinnamon
3 c. flour
2 c. unpeeled zucchini, chopped with juice
1 c. chopped nuts

Preparation

Mix and beat well first 4 ingredients.
In separate bowl, mix dry ingredients (next 5 ingredients).
Beginning and ending with dry ingredients, add dry ingredients and zucchini to egg mixture. Fold in nuts.
Pour into 2 greased and floured loaf pans.
Bake at 325\u00b0 for 60 minutes.
Cool 10 minutes; remove from pan.
Wrap in foil and refrigerate.