Cathy'S Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced celery
1 c. chopped onion
2 large cans stewed tomatoes
1 can corn
1 c. diced carrots
1 1/2 c. diced potatoes
salt, pepper, basil, garlic powder and Worcestershire sauce to taste
2 c. water
1 can string beans

Preparation

Brown beef; stir in onions and cook until tender.
Add remaining ingredients and heat to boiling.
Reduce heat and simmer until all is tender, about 20 minutes.
Serves 6.