Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
2 large cans stewed tomatoes
1 (6 oz.) tomato paste
2 (8 oz.) tomato sauce
1 large onion, chopped
1 medium bell pepper
1 oz. cloves garlic
1 Tbsp. vinegar
salt and pepper to taste
1 can mushrooms
1 (12 oz.) can V-8 juice

Preparation

Brown ground beef and drain off excess fat.
Pour all ingredients into crock-pot and simmer about 8 hours on low.