Easy Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 or 2 onions, sliced
2 stalks celery, sliced
6 carrots, cut into chunks
1/2 c. tomato juice
2 tsp. salt
1 Tbsp. sugar
2 Tbsp. minute tapioca
2 tsp. parsley flakes

Preparation

Cut meat into 1 1/2 -inch cubes.
Layer ingredients in the order listed in a 7 x 11-inch pan.
Cover tightly with foil.
Bake in 300\u00b0 oven for 4 hours.
Serves 4.