Maple-Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
3 eggs
3/4 c. light-brown sugar, firmly packed
2 Tbsp. unsifted all-purpose flour
1 1/4 c. maple-flavored syrup
1/4 c. butter or regular margarine, melted
1 c. coarsely chopped pecans
whipped cream (optional)

Preparation

Prepare pie shell; refrigerate until ready to fill.
Preheat oven to 375\u00b0.
In medium bowl, beat eggs slightly with rotary beater.
Add sugar, flour, syrup and butter; beat until well blended.
Stir in chopped pecans.
Turn into unbaked pie shell; bake at 40 to 45 minutes or just until filling is set in center. (Shake pie gently; center should be firm.)
Let cool on wire rack. If desired, serve garnished with whipped cream.
Makes 6 to 8 servings.