Chinese Chop Suey - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. onion, cut in pieces
1 1/2 c. celery, cut up
1 tsp. salt
dash of pepper
1 (4 oz.) can mushroom pieces with juice
1 large can bean sprouts, drained
1/2 c. cold water
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. sugar
shrimp, chicken or beef, cut in bite size pieces
cooked rice or Chinese noodles

Preparation

In a frying pan, place first 6 items in pan.
Add enough hot water to mushroom juice to make 1 cup.
Cover and cook 10 minutes. Add bean sprouts and cook well.
Bring to a boil.
In small cup, mix cold water, cornstarch, soy sauce and sugar.
Add to frying pan and cook 5 minutes.
Push vegetables to sides of pan.
Place meat in middle of pan and cover with vegetables.
Cook 3 minutes or until meat is done.
Be careful not to overcook shrimp, if used. Stir to mix.
Serve over rice or noodles.