Brandied Fruit - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
1 (17 oz.) can apricot halves
1 (10 oz.) jar maraschino cherries
1 1/4 c. sugar
1 1/4 c. brandy

Preparation

Drain all fruit.
Mix all ingredients and store in a glass jar with a lid.
Let stand at room temperature for 3 weeks.
Stir 2 times a week.
Serve over ice cream or cake.