Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 bottle dark Karo syrup
1 small can Eagle Brand milk
2 pie shells (uncooked)

Preparation

Combine nuts, syrup and milk.
Pour into uncooked pie shells. Cook in preheated oven at 350\u00b0 until done (top will start to crack).
Makes 2 pies.