Aunt Ruth'S Easy Chicken Breast - cooking recipe

Ingredients

10 half chicken breasts, boned and skinned
1 can cream of chicken soup
5 slices boiled ham
1 can button mushrooms
1 can asparagus spears

Preparation

Wrap asparagus spear in half ham slice; wrap chicken over ham making a roll.
Arrange rolls in 10 x 10-inch baking dish.
Pour undiluted soup over the rolls.
Sprinkle button mushrooms over top. Cover and bake in a 350\u00b0 oven for 1/2 hour.
Remove cover and bake another 1/2 hour.