Venison Tenders - cooking recipe

Ingredients

1 lb. venison, cut in 1-inch cubes
1 Tbsp. Creole seasoning
1 qt. water
1 Tbsp. seasoned meat tenderizer
5 oz. Worcestershire sauce
2 large mushrooms
1 tsp. salt

Preparation

Use only lean venison, cut into 1-inch cubes.
Slice mushrooms.
Pour contents in crock-pot.
Cook on low 2 1/2 to 3 hours.
Serves 4.
Serve over rice or noodles with fresh sourdough bread.