Apple Pinwheel - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 sticks margarine
4 to 5 medium apples
biscuit dough

Preparation

Mix sugar, water and margarine in a saucepan and simmer.
Roll biscuit dough to a rectangle as for a jelly roll.
Peel apples and grate or chop.
Cover dough with apples and roll.
Cut into 1-inch pieces and put in 15 x 9 x 2-inch baking pan.
Pour sauce over apple pinwheels and bake until golden brown in 350\u00b0 oven.