Macaroni Fruit Salad - cooking recipe

Ingredients

3/4 c. de pepe 34 macaroni (if can't find, use smallest macaroni available)
1 (20 oz.) can chunk pineapple
1 can mandarin oranges
3/4 c. sugar
2 Tbsp. flour
2 eggs
dash of salt
8 oz. Cool Whip

Preparation

Cook macaroni; drain and set aside until cool.
Cook juice from pineapple and oranges with sugar, flour, eggs and salt until smooth and thick.
Pour over fruit and macaroni.
Cool 4 hours and overnight.
Then mix in Cool Whip.
Serve.