Pralines - cooking recipe

Ingredients

1 box light brown sugar
1 small can evaporated milk (Pet)
2 Tbsp. corn syrup
2 Tbsp. water
1/4 c. butter
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Boil syrup, sugar, milk, corn syrup and water until it forms a soft ball when dropped in water. Move from heat and add butter; stir until melted. After it cools, add vanilla and beat until creamy. Add pecans. Drop by teaspoon on wax paper.