Caramel Corn - cooking recipe

Ingredients

2 c. Karo syrup
1 c. water
2 c. white sugar
4 Tbsp. butter

Preparation

Mix all together and cook to 290\u00b0 or hard-crack stage.
Pour over 1 1/2 gallons of popped, salted corn.
Mix thoroughly and turn out on table to dry for 1 1/2 hours or can be formed into popcorn balls.