Jezebel On The Mountain(Hot Pineapple Sauce) - cooking recipe

Ingredients

1 small can Colman's powdered mustard
1 small jar horseradish
1 (10 oz.) jar pineapple preserves
1 (8 oz.) jar apple jelly

Preparation

Mix together and pour over an 8 ounce block of cream cheese. Best to let marinate overnight in the refrigerator.
Best with club crackers and great as a dip for fried chicken.