Alma'S Dessert - cooking recipe
Ingredients
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1 box Jiffy cake mix (yellow, white or lemon)
1 can crushed pineapple (13 1/2 oz.), drained
1 (8 oz.) pkg. cream cheese
1/2 c. milk
pinch of salt
2 pkg. vanilla instant pudding
2 c. milk
9 oz. Cool Whip
approximately 1 c. toasted coconut
Preparation
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Prepare cake mix.
Spread in 9 x 13-inch cake pan.
Bake 12 to 15 minutes.
When cool, spread with crushed pineapple.
Mix cream cheese, 1/2 cup milk and salt and beat until fluffy, then add pudding mix and 2 cups milk and mix well.
Spread mixture over pineapple.
Then spread on Cool Whip and sprinkle with toasted coconut.
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