Gourmet Pork - cooking recipe

Ingredients

6 boneless pork chops or loin, very lean, cut 1-inch thick
2 Tbsp. flour
1 tsp. salt
dash of pepper
10 oz. can cream of mushroom soup
3/4 c. water
1/2 tsp. ground ginger
1/4 tsp. dry rosemary, crushed
1 (3 1/4 oz.) can french fried onions
1/2 c. sour cream

Preparation

Mix flour, salt and pepper; coat chops and brown on both sides. Place in baking dish.
Combine soup, water, ginger and rosemary; pour over chops; sprinkle with 1/2 of the onions.
Cover and bake until chops are tender.
Uncover; sprinkle with the balance of onions and bake 10 minutes.
Remove chops; add sour cream to the gravy.
Bake at 350\u00b0 about 1 hour.