Black Beans And Rice - cooking recipe

Ingredients

1 can black beans (do not drain)
1 medium onion, chopped
1 c. jasmine rice
2 red peppers, chopped
2 stalks celery, chopped
3 tsp. Krystal hot sauce
olive oil
salt
pepper

Preparation

Saute half the onion and 2 red peppers in olive oil.
Heat can of beans.
Add hot sauce, salt and pepper.
Cook rice.
Add sauteed onion and peppers to beans.
Bring to boil; cover and turn off heat.
Serve beans over rice.
Sprinkle with remaining onion, celery and additional hot sauce.
Can be served as a main or side dish.