Hawaiian Tea - cooking recipe

Ingredients

3 c. pineapple/orange juice
1 cinnamon stick
2 Tbsp. chopped crystallized ginger
1/4 tsp. anise seed
1/4 tsp. whole cloves
1 peppermint tea bag
brown sugar (optional)
additional cinnamon sticks (for garnish, optional)

Preparation

Combine juice and spices in saucepan.
Bring to a boil. Reduce heat; simmer 1 minute.
Add tea bags.
Cover and steep 5 to 7 minutes.
Remove tea bags and spices.
Sweeten with brown sugar if desired.
Garnish with cinnamon sticks if desired.