Elephant Stew - cooking recipe

Ingredients
    1 elephant
    pepper
    salt
    2 rabbits (optional)
Preparation
    Dice the elephant into small pieces.
    This should take about 2 months.
    Add enough brown gravy to cover; season.
    Cook over kerosene stoves about 4 weeks at 465\u00b0.
    This will serve 3,800 people.
    If more are expected, 2 rabbits may be added, but only if necessary, because most people do not like to find hares in their stew.

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