Elephant Stew - cooking recipe
Ingredients
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1 elephant
pepper
salt
2 rabbits (optional)
Preparation
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Dice the elephant into small pieces.
This should take about 2 months.
Add enough brown gravy to cover; season.
Cook over kerosene stoves about 4 weeks at 465\u00b0.
This will serve 3,800 people.
If more are expected, 2 rabbits may be added, but only if necessary, because most people do not like to find hares in their stew.
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