Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
2 (10 1/2 oz.) cans tomato soup
1 (15 oz.) can kidney beans
shredded Cheddar cheese
2 Tbsp. chili powder
1 Tbsp. vinegar

Preparation

In 4-quart pan over medium heat, cook meat, onion, green pepper and garlic until meat is browned and vegetables are tender. Pour off fat.