Artichoke Dip - cooking recipe

Ingredients
    1 (14 oz.) can artichokes, drained
    1 c. mayonnaise
    1 c. Parmesan cheese, shredded
    dash salt and pepper
    lemon juice
    Tabasco to taste
    dash Worcestershire sauce (if desired)
Preparation
    Note:
    Can add 1 can crabmeat if desired.

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