Chocolate Eclair - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
1 (8 oz.) bowl Cool Whip
1 box graham crackers
chocolate cake frosting

Preparation

Mix pudding according to directions on box.
Mix Cool Whip in pudding.
Layer crackers in a 9 x 13-inch pan.
Layer pudding, then another layer of crackers.
Continue until all pudding is used.
End with a layer of crackers.
Place in freezer for 2 hours.
Cover with cake frosting.