Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage or bacon
6 eggs
2 cups milk
1 tsp. salt
1 tsp. mustard
4 slices bread, cubed
1 cup grated sharp cheese

Preparation

Brown sausage or bacon.
Beat eggs and add milk, salt and mustard.
Arrange bread cubes in bottom of 9 X 13 baking dish and top with sausage or bacon.\tSprinkle with cheese.
Pour egg mixture over all.
Cover and refrigerate overnight.
Bake at 350 degrees for 30-45 minutes.