Fried Baked Pies - cooking recipe

Ingredients

1 can Hungry Jack biscuits (room temperature)
fruit (any kind suitable for fried pies)
1/2 c. or less oil or shortening

Preparation

Roll 1 biscuit on floured board to the size of a saucer.
Put enough pie filling to fill rolled out dough.
Wet around edge of dough with water.
Fold together and seal with a fork.