Sherried Fruit - cooking recipe

Ingredients

1 can apricots
1 can peaches
1 can pears
1 can pineapple slices
1 jar cherries
1 jar apple rings
1/2 c. brown sugar
1 stick butter
2 Tbsp. flour
3/4 c. sherry

Preparation

Melt butter and mix in brown sugar and flour; add sherry. Cook until thickened and pour over fruit.
Refrigerate overnight. Bake 30 minutes at 350\u00b0 (in advance).
Serve at room temperature.