Red Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 tsp. cocoa
2 oz. red cake coloring
1 tsp. baking powder
2 1/2 c. flour
1 tsp. vinegar
1 tsp. baking soda

Preparation

Mix together vinegar and soda; set aside.
Beat together butter and sugar for 5 minutes.
Add eggs one at a time.
Add the remaining ingredients.
Grease and flour 3 round cake pans.
Bake at 350\u00b0 for about 20 to 25 minutes.