Chicken Casserole - cooking recipe

Ingredients

4 1/2 lb. roasting chicken, cut up
3 c. water
2 tsp. salt
1 tsp. onion salt
1/2 tsp. celery salt
1 can cream of mushroom soup
2 c. broth (liquid leftover from cooking chicken)
1 pkg. Pepperidge Farm stuffing mix
1/4 c. butter or margarine, melted
1 small onion, chopped

Preparation

Simmer first five ingredients in big pot for 1 hour.
Save broth when completed.
In bottom of casserole dish mix and place diced cooked chicken, cream of mushroom soup and 1 cup broth.
On top of this mix and place stuffing mix, butter, onion and 1 cup broth.
Bake at 300\u00b0 for 45 minutes.