Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzel sticks (small ones)
3 Tbsp. sugar
1 stick melted margarine or butter
1 (8 oz.) pkg. cream cheese
1 large carton Cool Whip
1/2 c. sugar
1 can pineapple pie filling or fruit of your preference

Preparation

Mix first three ingredients together and bake for 10 minutes in a 350\u00b0 oven.
Cool.
Break apart with spatula while still warm. Cream together the next three items and sprinkle on top of pretzels.
Cover with 1 can pineapple pie filling or fruit of your choice.