Pineapple Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
1 (11 oz.) can mandarin oranges (undrained)
4 eggs
1/2 c. oil

Preparation

Combine all ingredients; beat 2 minutes on high, then 1 minute on medium.
Pour into 3 greased and floured round cake pans (8-inch) or 2 (9-inch) pans.
Bake at 350\u00b0 for 20 to 25 minutes.