24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, chopped
2 c. celery
1 onion, chopped
8 slices bacon, fried crisp and crumbled
1/2 c. Cheddar cheese
2 Tbsp. sugar
1 c. green pepper, chopped
1 pkg. frozen peas (not cooked)
2 c. Hellmann's mayonnaise

Preparation

Layer vegetables; spread mayonnaise on top and sprinkle with sugar, cheese and bacon.
Refrigerate 24 hours covered with Saran Wrap.