Good Veggie Bars - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. Hellmann's real mayonnaise
1 envelope Good Seasons Italian dressing mix
broccoli
tomatoes
green peppers
cauliflower
grated Cheddar cheese

Preparation

Pat crescent rolls onto a jelly roll pan (10 x 15-inch).
Bake at 375\u00b0 for 8 minutes.
Remove and cool.
Mix cream cheese, mayonnaise and Italian dressing mix.
Spread on crust.
Top with the chopped veggies.
Top with grated Cheddar cheese.