Chicken Casserole - cooking recipe

Ingredients

2 to 2 1/2 c. cooked chicken, in bite size pieces
1 can cream of mushroom soup or cream of celery soup
1 can cream of chicken soup
1 Tbsp. poppy seed
1 roll Ritz crackers, crushed
8 oz. sour cream
2 c. Cheddar cheese, grated

Preparation

Mix soups, sour cream, poppy seed and 1/2 cup grated cheese. Layer chicken in baking dish.
Pour over soup mixture.
Top with remaining 1 1/2 cups cheese and crushed Ritz crackers.
Bake 25 to 30 minutes or until brown and bubbly at 350\u00b0.