Beef And Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can whole kernel corn, drained
1 can cream of celery soup
1 box Tater Tots
salt and pepper to taste
3 slices cheese

Preparation

Brown ground beef and onion in frying pan until done; drain off all fat.
Place in casserole dish; put Tater Tots on top of ground beef and pour can of corn on top.
Pour on cream of celery soup and spread all over.
Bake at 350\u00b0 for 1 hour.
When done, place the slices of cheese on top and let melt.