Persimmon Pudding - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 c. flour
1 tsp. soda
2 eggs
1 c. sour milk (to sour milk add 1 tsp. vinegar)
1 c. persimmon pulp
1 tsp. cinnamon

Preparation

Mix well in bowl.
Pour in a greased and floured cake pan. Bake for 30 minutes at 350\u00b0.